Red Velvet Cake Recipe

Ingredients:

Select number of servings: 4 People 8 People 12 People 16 People 20 People 24 People 28 People 30 People 40 People 50 People

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat the butter and sugar until light and fluffy.

4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Mix in the red food coloring and vinegar until combined.
6. Gradually add the dry ingredients, alternating with buttermilk, until smooth.
7. Pour the batter evenly into the prepared pans and smooth the tops.

8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

1. Beat the cream cheese and butter until smooth and creamy.

2. Gradually add powdered sugar, beating until fluffy.
3. Mix in vanilla extract.
4. Frost the cooled cake layers, covering the top and sides evenly.

Enjoy Your Delicious Red Velvet Cake!

Red Velvet Cake

Order Your Cake:

Select Cake Size: 0.5 kg - KES 500 1 kg - KES 900 2 kg - KES 1,700 3 kg - KES 2,500 4 kg - KES 3,300 5 kg - KES 4,000

Total Price: KES 500

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